Jon Bednarski describes how a water quality plan has helped to improve their farmland and the land around them.

Tee Ray describes how his water quality plan has helped to improve their farming operation.

Bob James and his sons tell their story of farming over 400 acres in Fayette County, Kentucky, with a focus on conservation.

Jim Morse tells his story of raising beef cattle from the top of the watershed.

Roni Hils describes how her water quality plan has helped to improve their farming operation.

Mark Turner describes how he balances production agriculture with conservation on his farm in Ohio County, Kentucky.

Harry and Karen Pelle discuss their decision to manage their land for timber.

Land grant universities in 12 of the Mississippi-Atchafalaya River Basin (MARB) states are working alongside the Hypoxia Task Force to address gulf hypoxia, the response to excess nitrogen and phosphorus entering the Gulf of Mexico.

Details how UK is countering the effects of increased construction resulting in less green space on campus w/ enhanced stormwater holding capacity areas.

Dr. Amanda Gumbert demonstrates how to utilize the Ag Water Quality Tool.