Meat Science

Meat Science

Meat Science

Meat Science

Food Safety Resources for Kentucky Producers

Dr. Paul Vijayakumar presents Food Safety Resources for Kentucky Producers.

How to Carve a Turkey

How to Carve a Turkey

Meat Industry Update

Meat Industry Update.

Post Harvest Strategies to Improve Fresh Beef Quality

Post Harvest Strategies to Improve Fresh Beef Quality.

Understanding the Rib-eye Area & Grilling Method, Beef Bytes: Episode 1

Let's talk rib-eyes! We'll breakdown your steaks and cover how to grill them to perfection.

Bourbon Steak

Bourbon Steak.

Meat Cutting School Preserves Lost Art

The UK Department of Animal and Food Sciences offered meat cutting classes for both beef and pork to the general public.

Marketing Local Meat

Marketing Local Meat.

Meat Processing Facility in Eastern Kentucky

Kentucky is the largest cattle producing state east of the Mississippi River.

Beef Retail Fabrication

Dr. Gregg Rentfrow fabricates a side of beef into wholesale cuts.

Contact Information

Craig H. Wood, Ph.D.
Assistant Director of Extension for Agriculture, Natural Resources and Horticulture

242 Scovell Hall 115 Huguelet Drive Lexington, KY 40546-0064

+1 (859) 257-1846

ukanrdesk@uky.edu